The Stop&Shop Trifecta – Part 1: Cartscalator
February 15th, 2009The first in a 3-part series of posts that resulted from ONE trip to the grocery store…
We switched from being Shop Rite grocery shoppers to Stop&Shop shoppers recently. (We decided we preferred the fresh cleanliness of Stop&Shop to the foul-smelling, often rotting general condition of Shop Right. Such an obvious decision as we look back on it…)
There’s a parking garage under the store which we hadn’t used until our last trip. Obviously, my immediate thought upon deciding to give it a whirl was, “How on earth will they get my cart full of groceries from upstairs… to DOWNSTAIRS?!?! And will I pick up my cart now or when I’m up on the main floor?” I know… dramatic. But I really was intrigued…
Turns out they have done nothing less than create the eighth wonder of the world. It’s a giant escalator thing, sans stairs. Just incline. I call it, the Cartscalator. When you roll a cart onto it, there are little guards on the outside of each wheel that immediately lock into place. Shopping cart: immovable. (see below)
Done and done.
I thought it was black magic at first – or maybe some sort of high-powered magnet. Both of which are cool, but not nearly as practical. So kudos to Stop&Shop. Now if only there were some way to hold my Starbucks Salted Caramel Hot Chocolate while shopping…
*cough*



February 15th, 2009 at 10:11 pm
huh… i’ve never seen something like that before. kinda cool
February 16th, 2009 at 7:52 pm
we saw this in berlin!
pretty cool.
also, if you move to menlo park, the safeway shopping carts have cup holders for your salted caramel hot chocolate. there’s even a starbucks in the safeway. you’d love it here.
February 16th, 2009 at 7:53 pm
Oh… just wait for Wednesday’s post… you’ll look so coordinated!
February 17th, 2009 at 5:28 am
You can still find Salted Caramel Hot Chocolate????? All the Starbucks shops in the ‘hinterland’ have gone back to ‘regular’ hot chocolate…..
Cart heaven!!!
February 17th, 2009 at 7:53 am
It’s not on the board anymore, but they still make it. It’s just the signature with cream, a little salt and caramel